So today I had some ripe bananas and I might as well go ahead and use them up. I supposed that I could just throw them in the freezer for a later time, but next thing you know 6 months will past and the bananas will be a gross black mass. So I made a Chocolate banana bread.. very chocolatey! I guess this recipe isn't really in keeping with eating healthy but some days you just have chocolate cravings. I'll get back to creating the healthy recipes soon.. right after I have another piece of this scrumptious bread.
Here's the Ingredients:
1 stick (8 tablespoons) salted butter, at room temperature
3/4 cup sugar
1/2 cup light brown sugar
2 large eggs
2 ripe bananas, mashed
2 cups all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup milk
1/2 cup chocolate chips
- Pre heat oven 350 degrees and grease loft pan. In a medium bowl- Cream butter and sugars.
- Add eggs and bananas
- Swift Dry ingredients- add to sugar mixture
- Once incorporated add milk and chocolate chips
- Bake for 35 minutes
-Enjoy
Sam
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