Taco Cupcakes

Yesterday was a busy day and never got a chance to post what I made for lunch. I made this simple lunch that takes about 30 minutes or less to make. 

Like I said super easy to make and the taste amazing- my family said the taste like a traditional meal you would get at your favorite Mexican restaurant! Big complement! :) Not to mention easy clean up.

Here's your ingredients:

24 Wonton Wrappers 

3/4 cup of can ranch style beans 

1 pound ground beef

1 tbsp oil 

1 1/2 tsp salt and ground pepper

1 1/2 tsp chili powder

1 1/2 tsp cayenne pepper 

1 1/2 tsp red chili flakes 

1 1/2 tsp cumin 

1 1/2 tsp Mexican oregano  

1 cup salsa 

1 cup shredded cheddar cheese  

1/2 box of Velveeta

1 can of rotel tomatoes ( any can of diced tomatoes will work)   

1. Pre- heat oven 350' spray cupcake tin 
2. Pan- oil and cook beef 
3. add the spices and continue cooking for about 5 minutes 
4.  While beef is cooking, put the wonton wrappers in the bottom of the tin 
5. Place a spoonful of the beans in the wrappers, then add the beef, salsa, and cheese
6. Place another wonton wrapper on top and repeat 
7. Place in oven for about 10 minutes or until the wonton wrappers are brown and cheese is melted 
8. While the tacos are in the oven in a microwave safe bowl- combine the Velveeta and can tomatoes and microwave for 2 minutes 30 seconds until it is all melted 

*I served the taco cupcakes along with the queso with chips and tortillas 

-Enjoy 

Sam